Celery and Apple Salad

Name: Celery and Apple Salad
Ingredients: 1% cups of celery; 1 cupful of apples cut into dice; Season with salt; cayenne pepper; mix with mayonnaise

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1640Calories

4 gProtein

36 gCarbs

166 gFat

Full nutrition (34 nutrients)

Calories1640 kcal

Protein3.6 g

Carbohydrates36 g

Fiber2.9 g

Sugars24 g

Total Fat166 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol93 mg

Sodium1582 mg

Potassium735 mg

Calcium114 mg

Iron0.6 mg

Magnesium31 mg

Phosphorus111 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C9 mg

Vitamin A40 mcg

Vitamin E7.4 mg

Vitamin K361 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate11 mcg

Choline83 mg

Caffeine0 mg

Water418 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 10. The excerpt below is the record exactly as published.

CELERY AND APPLE SALAD Cut fine crisp celery into half-inch lengths; to 1% cups of cel- ery add 1 cupful of apples cut into dice. Season with salt and cayenne pepper and mix with mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.