Celeriac
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 135. The excerpt below is the record exactly as published.
*Celeriac Sweet Potatoes Corn Salad Pumpkin Pie Coffee *Celeriac—Well wash and peel the celeriac. Cut them in quarters and boil in boiling salted water until quite tender. Drain well and ar- range in a hot dish and pour egg sauce over them. For egg sauce, blend 2 tablespoons Crisco
Cook this with the app: pantry check, scaling, and the assistant.