Cecils
From Cassell's dictionary of cookery, 1892
Serves 3
Time to fry: ten minutes. Allow one for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 328. The excerpt below is the record exactly as published.
Cecils. — Mince very finely iowc table-spoon- fuls of any kind of cold meat, and piit it into a saucepan with an equal weight of finely-grated bread-crumbs, a dessert-spoonful of chopped onions, two or three boned anchovies, a little salt and pepper, half a tea-spoonful of chopped lemon-rind, a dessert-spoonful of minced parsley, and a piece of butter warmed
Cook this with the app: pantry check, scaling, and the assistant.