Caviare and Prawn Canapes
From Cookery for every household, 1914
Serves 4
Serve on a hors-d’oeuvre dish, garnishing with some of the heads of the prawns.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 797. The excerpt below is the record exactly as published.
Caviare and Prawn Canapes (Canapes de Crevettes au Caviare) Caviare. I Picked prawns. Seasoning. Lemon. | Brown bread and butter
Cook this with the app: pantry check, scaling, and the assistant.