Caviar Sandwiches a la Cokunita

Name: Caviar Sandwiches a la Cokunita
Ingredients: six slices of bread; two tablespoons of butter; one glass of caviar; a cup and a half of whipped cream; five tablespoons of dissolved Cox’s gelatine; truffles for decoration; cayenne pepper; salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1845Calories

113 gProtein

136 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories1845 kcal

Protein113 g

Carbohydrates136 g

Fiber4.1 g

Sugars38 g

Total Fat121 g

Saturated Fat53 g

Monounsaturated Fat28 g

Polyunsaturated Fat12 g

Omega-30.4 g

Cholesterol1168 mg

Sodium1173 mg

Potassium1234 mg

Calcium810 mg

Iron8 mg

Magnesium141 mg

Phosphorus1438 mg

Zinc5.2 mg

Copper1.4 mg

Manganese1.2 mg

Vitamin D29 mcg

Vitamin C36 mg

Vitamin A862 mcg

Vitamin E18 mg

Vitamin K7.1 mcg

Vitamin B60.7 mg

Vitamin B1223 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)13 mg

Folate202 mcg

Choline825 mg

Caffeine0 mg

Water441 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 9. The excerpt below is the record exactly as published.

Caviar Sandwiches a la Cokunita Sandwiches de Caviar a la Cokunita For Six Persons Six slices of bread, two tablespoons of butter, one glass of caviar, a cup and a half of whipped cream, five tablespoons of dissolved Cox’s gelatine, truffles for decoration, cayenne pepper and salt

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