Caviar Sandwiches

Ingredients

• slices of bread
• butter
• yolks of 2 hard-boiled eggs
• caviar
• a slight sprinkling of salt
• paprika pepper
• rings of sliced onions
• sliced olives

Method

1. 1

   Cut slices of bread into diamond or crescent shapes, butter one side and toast to a light brown.

2. 2

   Rub yolks of hard-boiled eggs through a fruit press, chop the whites very fine, and spread the toast with a layer of caviar.

3. 3

   Sprinkle over with a little of the whites, then a little of the yolks, a slight sprinkling of salt and paprika pepper; garnish the dish with rings of sliced onions and sliced olives.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 83. The excerpt below is the record exactly as published.

CAVIAR SANDWICHES.— Cut slices of bread into diamond or crescent shapes, butter 1 side and toast to a light brown. Rub the yolks of 2 hard-boiled eggs through a fruit press, and chop the whites very fine, and spread the toast with a layer of caviar. Sprinkle over with a little of the whites, then a little of the yolks, a slight sprinkling of salt and paprika pepper; garnish the dish on which they are served with rings of sliced onions and sliced olives

Cook this with the app: pantry check, scaling, and the assistant.