pescatariannut-freesoy-free
Caviar Sandwich
From The Henderson cook book, 1914
Serves 4
Serve with lemon or lime cut in half or quarter pieces.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
117Calories
6 gProtein
15 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories117 kcal
Protein5.8 g
Carbohydrates15 g
Fiber1.5 g
Sugars2.4 g
Total Fat4.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol23 mg
Sodium64 mg
Potassium311 mg
Calcium54 mg
Iron0.5 mg
Magnesium18 mg
Phosphorus77 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.8 mcg
Vitamin C11 mg
Vitamin A6.7 mcg
Vitamin E1.2 mg
Vitamin K32 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate14 mcg
Choline25 mg
Caffeine0 mg
Water212 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 24. The excerpt below is the record exactly as published.
CAVIAR SANDWICH. Spread bread over with mustard butter and a layer of caviar on top. Cut desired shape, serve with these sand- wiches on nice leaves of lettuce ; arrange nicely on separate dish, 1 leaf with the finely chopped yellow of the egg, 1 leaf with very finely cut onions and 1 leaf with finely chopped chives. Serve also lemons or limes
Cook this with the app: pantry check, scaling, and the assistant.