Caviar in Tomato a la Brunnhild
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Serve before the soup.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 6. The excerpt below is the record exactly as published.
Caviar in Tomato a la Brunnhild Caviar en Tomates a la Brunhilde For Six Persons Six slices of bread, two tablespoons of butter, six tomatoes, four tablespoons of caviar, pepper and salt and yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.