Caviar in Snow a la Mathilda
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Serve before the soup.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 11. The excerpt below is the record exactly as published.
Caviar in Snow a la Mathilda Caviar en neige a la Mathilda Measure one cup of the tomato aspic, leave it until it begins to set then whip it to a meringue light and frothy; add to it gently two spoons of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.