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Caviar Canapes

Name: Caviar Canapes
Yield: 1 servings
Ingredients: Six slices of brown bread; 1 hard boiled egg; 2 tablespoons lemon juice; 1 tablespoon of oil; Salt, pepper; 2 tablespoons of caviar

From Delicacies, 1929

Serves 1

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

31 gProtein

159 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories820 kcal

Protein31 g

Carbohydrates159 g

Fiber17 g

Sugars9.7 g

Total Fat12 g

Saturated Fat3 g

Monounsaturated Fat3 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol294 mg

Sodium2368 mg

Potassium1308 mg

Calcium288 mg

Iron8.6 mg

Magnesium240 mg

Phosphorus617 mg

Zinc2.7 mg

Copper0.4 mg

Manganese3.7 mg

Vitamin D4.4 mcg

Vitamin C16 mg

Vitamin A195 mcg

Vitamin E3.7 mg

Vitamin K9.2 mcg

Vitamin B60.4 mg

Vitamin B123.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.6 mg

Folate92 mcg

Choline327 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.

Caviar Canapes Six slice.- of brown bread 1 hard boiled egg toasted 2 tablespoons lemon juice 1 tablespoon of oil Salt, pepper 2 tablespoons of caviar

Cook this with the app: pantry check, scaling, and the assistant.