Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
dairy-freenut-free
Caviar Canapes
From Delicacies, 1929
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Six slices of brown bread
- 1 hard boiled egg
- 2 tablespoons lemon juice
- 1 tablespoon of oil
- Salt, pepper
- 2 tablespoons of caviar
Method
Mix together the oil, lemon juice, caviar and seasoning.
Butter lightly the hot thin toast, then spread with caviar mixture.
Garnish each piece with a slice of the hard boiled egg.
Nutrition per serving
820Calories
31 gProtein
159 gCarbs
12 gFat
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Caviar Canapes Six slice.- of brown bread 1 hard boiled egg toasted 2 tablespoons lemon juice 1 tablespoon of oil Salt, pepper 2 tablespoons of caviar
Cook this with the app: pantry check, scaling, and the assistant.