vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cauliflower with Breadcrumbs
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 131. The excerpt below is the record exactly as published.
a cupful of breadcrumbs to a soft paste with two tablespoonsful of melted butter, and three of cream or milk ; season with pepper and salt, bind with a beaten ^gg
Cook this with the app: pantry check, scaling, and the assistant.