Cauliflower Fritters
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 10. The excerpt below is the record exactly as published.
CAULIFLOWER FRITTERS. Cut into equal sized pieces two well boiled cauliflow- ers; dip each piece into thick yellow or white sauce, and place them one side to cool. Take them out with a spoon, put them into a basin of frying butter, plunge them into a frying pan of boiling fat and fry to a good color. Serve very hot on a napkin spread over a dish. If it is preferred, the pieces of cauliflower may be dipped into vinegar, oil, salt and pepper
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