Cauliflower Banana Salad a la Florida

Name: Cauliflower Banana Salad a la Florida
Ingredients: One small head of lettuce; A medium head of cauliflower; Five large bananas; Two cups of mayonnaise dressing; pepper and salt to taste

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Serve as a salad with any kind of meat or cheese dish.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4105Calories

21 gProtein

187 gCarbs

377 gFat

Full nutrition (33 nutrients)

Calories4105 kcal

Protein21 g

Carbohydrates187 g

Fiber27 g

Sugars75 g

Total Fat377 g

Saturated Fat53 g

Monounsaturated Fat87 g

Polyunsaturated Fat219 g

Cholesterol0 mg

Sodium2555 mg

Potassium4693 mg

Calcium271 mg

Iron4.9 mg

Magnesium290 mg

Phosphorus605 mg

Zinc4 mg

Copper0.8 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C455 mg

Vitamin A18 mcg

Vitamin E57 mg

Vitamin K245 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.3 mg

Folate702 mcg

Choline62 mg

Caffeine0 mg

Water1683 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 42. The excerpt below is the record exactly as published.

Cauliflower Banana Salad a la Florida Salade de Choufleur aux Bananes a la Florida For Six Persons One small head of lettuce. A medium head of cauliflower. Five large bananas. Two cups of mayonnaise dressing, pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.