Cauliflower au Gratin

Ingredients

• 1 gill water
• Cayenne
• 2 or 3 table-sps. grated cheese
• 1 cooked cauliflower
• 1 oz. butter
• 1 oz. flour
• 2 table-sps. cream

Method

1. 1

   Prepare and cook the cauliflower as above and press it into a dome shape in a fireproof dish.

2. 2

   Melt the butter in a small saucepan, add the flour, and mix these two smoothly together with a wooden spoon.

3. 3

   Then pour in the water, and stir until boiling.

4. 4

   Add the cream seasoning, and rather more than half the cheese.

5. 5

   Mix well, and pour this sauce over the cauliflower.

6. 6

   Sprinkle the rest of the cheese over the top, and brown in a quick oven, or under the grill of a gas stove.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 220. The excerpt below is the record exactly as published.

Cauliflower au Gratin (Choufleur au Gratin) 1 gill water. Cayenne. 2 or 3 table-sps. grated cheese. 1 cooked cauliflower. 1 oz. butter. 1 oz. flour. 2 table-sps. cream

Cook this with the app: pantry check, scaling, and the assistant.