Caudle (Thin)
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for one person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 324. The excerpt below is the record exactly as published.
Add wine, ale, or brandy, according to taste. Sweeten, and season with nutmeg or ginger. This wiU be thin caudle ; if it is wanted thick, two table-spoonfuls of oatmeal must be used. Or, mix two table-spoonfuls of oatmeal in a pint of water
Cook this with the app: pantry check, scaling, and the assistant.