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Caudle, Old Fashioned Brown
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for one pint for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 324. The excerpt below is the record exactly as published.
Caudle, Old Fashioned Brown. — Stii- two table-spoonfuls of oatmeal into a pint of water, and add the thin rind of a lemon, a blade of mace, and a table- spoonful of brown sugar. Let all boil together, then strain the liquid and add a pint of mild ale. Warm it for use. A little grated ginger
Cook this with the app: pantry check, scaling, and the assistant.