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Catsup Without Spice

Name: Catsup Without Spice
Yield: 16 servings
Ingredients: 2 dozen ripe tomatoes; 1½ cups sugar; 6 large onions, chopped; 4 tablespoons salt; 3 red peppers, cut fine; 1 ounce ginger root; 2 quarts vinegar, not too strong

From Delta Gamma cook book, 1922

Serves 16

Katherine H. Johnson (Lambda Nu)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

162Calories

3 gProtein

34 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories162 kcal

Protein2.7 g

Carbohydrates34 g

Fiber4.3 g

Sugars26 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium1765 mg

Potassium582 mg

Calcium60 mg

Iron1.1 mg

Magnesium35 mg

Phosphorus72 mg

Zinc0.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A77 mcg

Vitamin E1 mg

Vitamin K22 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate39 mcg

Choline17 mg

Caffeine0 mg

Water335 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 104. The excerpt below is the record exactly as published.

Catsup Without Spice 2 dozen ripe tomatoes 1}^ cups sugar 6 large onions, chopped 4 tablespoons salt 3 red peppers, cut fine 1 ounce ginger root 2 quarts vinegar, not too strong

Cook this with the app: pantry check, scaling, and the assistant.