Catsup

Ingredients

• Twelve large bell peppers
• 4 large white onions chopped
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 6 tumblers of vinegar

Method

1. 1

   Chop ingredients finely, combine with vinegar, and cook with the lid on for 2 hours.

2. 2

   Strain through a sieve and bottle.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 203. The excerpt below is the record exactly as published.

Catsup. Peel and slice 1 dozen large cucumbers, sprinkle with 1 cup of salt ; let stand 1 night, and the next morning chop 2 green peppers after removing the seed, half a dozen tarragon leaves, 2 small onions. Have the cucumbers well drained, before adding other ingredients. Put 1 tabelspoon of dry mustard in a saucepan, mix with it 2 table- spoons of olive oil and 1 pint of vinegar; let it get hot, then pour over the chopped mixture ; bottle and seal. Serve with meats. A Catsup for Meats. Grate nice large cucumbers, sprinkle with salt and let stand all night. Next day squeeze out the pulp and add to each ^^ pint of 336 KENTUCKY RECEIPT BOOK. pulp, % pint of vinegar, 1 tablespoon of grated horseradish, 1 tea- spoon grated onion, 1 teaspoon of salt. Mix well, and it is ready for use. Ourrant Oatsnp. Five pounds of currants, 3 pounds of granulated sugar, ^^ pint vinegar, 1 teaspoon cloves, 1 teaspoon cinnamon, 1 teaspoon of salt, 1 teaspoon allspice, and 1 teaspoon of black and red pepper mixed. Boil 30 minutes. Serve with meats or game. Tomato Catsup. Take % bushel of ripe tomatoes, wash them and cut out imper- fections. Put in porcelain kettle with 6 sliced onions, boil until thoroughly done. Rub through a sifter, return juice to kettle and add 1 quart best cider vinegar, % pint of brown sugar, 1 teaspoon cayenne pepper, 2 heaping teaspoons black pepper, 1 tablespoon of celery seed, 1 tumbler of grated horseradish, 1 heaping teaspoon of salt, spices of all kinds. Put in a muslin bag, cook tolerably thick. Have bottles hot and put in the catsup, seal at once. Catsup. Twelve large bell peppers, 4 large white onions chopped, 1 table- spoon of sugar, 1 teaspoon of salt, 6 tumblers of vinegar

Cook this with the app: pantry check, scaling, and the assistant.