Castle Puddings

Ingredients

• 1 packet of Green’s Sponge Mixture
• 2 Eggs
• 2 or 3 ozs. Butter
• a good pinch of Salt

Method

1. 1

   Whisk the Eggs with the Salt, add the Sponge Mixture gradually, and beat to a smooth batter.

2. 2

   Add the creamed Butter and beat well.

3. 3

   Grease and flour 14 Castle Pudding Tins, put about a dessertspoonful of the batter into each, and bake for about 10 minutes in a moderately hot oven.

4. 4

   Serve immediately with Green’s Custard or hot Jam.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 15. The excerpt below is the record exactly as published.

CASTLE PUDDINGS. INGREDIENTS.—1 packet of Green’s Sponge Mixture, 2 Eggs, 2 or 3 ozs. Butter, a good pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.