Cassolettes of Cucumber and Green Peas (Cassolettes de Concombre aux Petits Pois)
From Cookery for every household, 1914
Serves 2
Sufficient for 5 or 6 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 229. The excerpt below is the record exactly as published.
Cassolettes of Cucumber and Green Peas (Cassolettes de Concombre aux Petits Pois) 1 large cucumber. Green pea puree. A little flour. Tomato sauce. Egg and bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.