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Casseroled Pork Chops
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
592Calories
47 gProtein
72 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories592 kcal
Protein47 g
Carbohydrates72 g
Fiber6.3 g
Sugars30 g
Total Fat13 g
Saturated Fat0.8 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.5 g
Cholesterol97 mg
Sodium512 mg
Potassium866 mg
Calcium125 mg
Iron4 mg
Magnesium71 mg
Phosphorus453 mg
Zinc3.2 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A5.4 mcg
Vitamin E0.4 mg
Vitamin K5 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate64 mcg
Choline15 mg
Caffeine0 mg
Water298 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 13. The excerpt below is the record exactly as published.
Casseroled Pork Chops Barely cover the bottom of a casserole with water. Put in laj^er of chops. Cover with layer of sliced apples and buttered bread crumbs.
Cook this with the app: pantry check, scaling, and the assistant.