Casserole of Sea Food

Ingredients

• 3 hard-cooked eggs
• 4 tablespoons butter
• 1 cup tuna fish
• 2 cup shrimp
• 1 cup crabmeat
• 1 cup mushrooms
• 1 cup diced American cheese
• 2 cups milk
• 1 teaspoon salt
• 4 tablespoons flour
• 1 1/2 cup butter, melted

Method

1. 1

   Arrange sliced eggs in bottom of buttered casserole.

2. 2

   Cover with tuna fish, shrimp, crabmeat.

3. 3

   Add mushrooms, cheese, salt.

4. 4

   Make a white sauce of butter, flour, salt, pepper and milk.

5. 5

   Pour over contents of casserole.

6. 6

   Mix bread crumbs with 1/4 cup butter melted, sprinkle over top.

7. 7

   Bake at 350° about 35 minutes.

8. 8

   Serves 10.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

CASSEROLE OF SEA FOOD 3 hard-cooked eggs 4 tablespoons butter 1 cup tuna fish 4 tablespoons flour 2 cup shrimp 1 cup dry bread crumbs 1 cup crabmeat 1% cup butter, melted 1 cup mushrooms Salt and Pepper 1 cup diced American cheese 2 cups milk 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.