Casserole of Rice and Liver

Name: Casserole of Rice and Liver
Ingredients: 1 cup rice; 1 quart water; 1 teaspoon caramel; 2 tablespoons browned flour; 2 tablespoons butter or other fat; 1 pound lamb's or calf's liver; 2 cups stock; 2 tablespoons crumbs; Salt and pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 82. The excerpt below is the record exactly as published.

CASSEROLE OF RICE AND LIVER 1 cup rice 1 teaspoon caramel 1 quart water 2 tablespoons browned flour 2 tablespoons butter or other 2 tablespoons fat fat Crumbs 1 pound lamb's or calf's liver Salt and pepper 2 cups stock

Cook this with the app: pantry check, scaling, and the assistant.