Casserole of Pork and Beans

Ingredients

• 1 No. 2 tin Chivers’ Stringless Beans
• 2 onions
• 2 lbs. lean pork
• 1 tablespoonful butter or dripping
• 1 pt. stock and liquor from tin
• 1 tablespoonful flour
• Pepper
• salt

Method

1. 1

   Cut meat into small pieces, then dip in flour seasoned with salt, pepper and paprika to taste.

2. 2

   Melt dripping in a saucepan, add meat and onion, then fry till meat is brown, stirring frequently.

3. 3

   Turn into a casserole, pour stock over meat, cover, place in a moderate oven and simmer for 24 hours.

4. 4

   Uncover, add drained, stringless beans.

5. 5

   Season to taste if required, then re-cover and cook for another 15 minutes.

6. 6

   Serve with mashed potatoes.

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 5. The excerpt below is the record exactly as published.

CASSEROLE OF PORK AND BEANS 1 No. 2 tin Chivers’ Stringless Beans 2 onions 2 lbs. lean pork 1 tablespoonful butter or dripping 1 pt. stock and liquor from tin 1 tablespoonful flour Pepper and salt

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