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Casserole of Macaroni and Meat
From Delicacies, 1929
Serves 2
— Mrs. Roger Howe.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
555Calories
37 gProtein
22 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories555 kcal
Protein37 g
Carbohydrates22 g
Fiber2 g
Sugars6.1 g
Total Fat36 g
Saturated Fat17 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol131 mg
Sodium464 mg
Potassium567 mg
Calcium434 mg
Iron3.2 mg
Magnesium52 mg
Phosphorus481 mg
Zinc7.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C9.3 mg
Vitamin A185 mcg
Vitamin E0.6 mg
Vitamin K2.6 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.6 mg
Folate28 mcg
Choline8.4 mg
Caffeine0 mg
Water222 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Casserole of Macaroni and Meat 1 pkg macaroni J4 lb cheese ]/2 lb ground round steak 1 large onion 1 can tomato soup 1 tsp shortening
Cook this with the app: pantry check, scaling, and the assistant.