Casserole Fried Chicken

Ingredients

• For four people have a medium-sized frying chicken cut into quarters.
• Then over the chicken pour 3 cup warm water
• pinches of rosemary
• 1 tbs. of butter
• $ tsp. salt
• salt, pepper

Method

1. 1

   Dredge the chicken pieces with salt, pepper and flour and brown quickly in hot fat.

2. 2

   Transfer the pieces to a casserole.

3. 3

   Keep in the refrigerator until about forty minutes before serving time.

4. 4

   Pour warm water over the chicken, add rosemary, thyme, salt, and butter.

5. 5

   Cover and place in a 375° oven for 25 to 30 minutes.

6. 6

   Remove cover, turn all pieces skin side up and allow to brown and crisp for a few minutes.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 9. The excerpt below is the record exactly as published.

CASSEROLE FRIED CHICKEN For four people have a medium-sized frying chicken cut into quarters. Dredge them with salt, pepper and flour and brown quickly in hot fat. Transfer the pieces to a casserole. Keep in the refrigerator until about forty minutes before serving time. Then over the chick- en pour 3 cup warm water to which you have added pin- ches of rosemary and thyme, $ tsp. salt, and 1 tbs. of butter

Cook this with the app: pantry check, scaling, and the assistant.