Carrots with Spaghetti

Ingredients

• 2 carrots
• 1/2 lb. spaghetti
• 2 oz. butter or dripping
• Boiling water
• Seasoning

Method

1. 1

   Prepare the carrots as in Recipe 439, and cut them in fine shreds.

2. 2

   Put them into a saucepan with enough boiling water to cover them, add salt and simmer slowly for 1 hour.

3. 3

   Wash the spaghetti, break it in pieces, put it into the saucepan with the carrots and cook both together for 30 minutes or until tender.

4. 4

   Then drain thoroughly.

5. 5

   Melt the butter in the saucepan, and let it become slightly brown, return the carrots and spaghetti and mix for a few minutes over the fire.

6. 6

   Add seasoning to taste and serve very hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 218. The excerpt below is the record exactly as published.

Carrots with Spaghetti 2 carrots. J lb. spaghetti. | 2 oz. butter or dripping. Boiling water. J Seasoning

Cook this with the app: pantry check, scaling, and the assistant.