Carrots and Peas

Ingredients

• 2 cups cubed carrots
• I cup cooked peas, fresh or canned
• ^ teaspoon salt
• Ys teaspoon pepper
• 2 teaspoons sugar
• 3 tablespoons butter
• 3 tablespoons flour
• ^ cups milk

Method

1. 1

   Boil the carrots until tender.

2. 2

   Combine with cooked peas, reheat, and serve with melted butter or make a sauce with flour, fat, milk, and seasonings, then add carrots and peas, reheat, and serve hot.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 42. The excerpt below is the record exactly as published.

CARROTS AND PEAS 2 cups cubed carrots ^ teaspoon salt I cup cooked peas, fresh or Ys teaspoon pepper canned 2 teaspoons sugar 3 tablespoons butter i^ cups milk 3 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.