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Carrots and Celery
From Delicacies, 1929
Serves 4
Recipe by Mrs. Gerald Champ.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 17. The excerpt below is the record exactly as published.
Carrots and Celery Prepare young carrots and cut into small cubes or slice them very thin ; wash, scrape and cut celery stalks
Cook this with the app: pantry check, scaling, and the assistant.