Carrot Salad (Salade de Carottes)
From Cookery for every household, 1914
Serves 4
Young carrots can be mixed with peas, asparagus, or beans for variety.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 281. The excerpt below is the record exactly as published.
Carrot Salad (Salade de Carottes) Cooked carrots. | Salad dressing. No. 749. Watercress. | Chopped parsley.
Cook this with the app: pantry check, scaling, and the assistant.