Carrot Puffs

Ingredients

• each cup of cooked mash carrots
• half cup of cream
• one well beaten egg
• one tsp. butter, melted
• 1/2 tsp. sugar
• 1/2 tsp. salt

Method

1. 1

   Mix well, pour into greased custard cups and bake about 30 minutes in a hot oven, or until puffed up and light.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 31. The excerpt below is the record exactly as published.

1 2 tsp. salt. 1V2 c. sifted flour 1 tsp. sugar Beat egg and add cream and seasonings and flour. Moisten spoon and add to meat or fruit dishes. DANISH DUMPLINGS 1 c. milk 4 tbsp fat from soup or butter 2 eggs V2 tsp. salt Scald milk, stir in flour and cook until smooth, or until it will not stick to frying pan. Take off of stove and stir in eggs. Season with lA tsp. nutmeg and drop from a teaspoon into soup. Let come to boil with lid off of kettle. These dumplings are very light and will not fall. — Mrs. May Grover. CREAM OF CELERY SOUP 3 medium potatoes 1 qt. milk l2 medium onion 1 tbsp. flour 2 tbsp. fat (butter) 1 tsp. salt 2 cups celery *4 tsp. pepper Cook vegetables till tender. Add milk, when boiling add but- ter, flour and salt and pepper. — Mrs. J. A. Watts. TAMALES — CHOP SUEY — SPAGHETTI 69 BUTTERFLY SOUP Take left over boiling meat or chicken, run through food chopper, add two eggs and salt, pepper to taste. Make noodles of 2 eggs, V2 c. water and flour to roll stiff. Cut noodles in diamond shape, put a tsp. of filling on, fold and paste tightly and add to boiling soup. — Mrs. Nathan Levine. 0 TAMALES -- CHOP SUEY -- SPAGHETTI CHILI 3 c. beans 1 large onion (cooked with beans) 1 qt. tomatoes <or tomato sauce) V4 c. sugar Salt, pepper and chili powder to taste 2 lb. hamburger and 1 large onion fried together to a deep brown, add water to meat and thicken with flour, then add to beans. — Mrs. West Parkinson. ITALIAN SPAGHETTI Cook ] 2 lb. spaghetti in salt water until tender. Sauce — 3 tbsp. Italian paste, y2 c. water, v4 c. oil, 1 tsp. black peppsr. Cook 5 minutes. Slice 1 small onion r,o oil and cook, mix oil and water and cook, then add 2 c. tomato sauce and 1 tsp. salt. Mushrooms are a fine addition. Use sauce on spaghetti. CHOP SUEY 1 c. shredded celery v2 lb. veal or chicken 1 c. shredded, green pepper y2 lb. pork, cut in small pieces 2 sliced onions 2 tsp. salt 3 c. stock, or water 1-3 c. uncooked rice Cook fat and fry onions in it, should be 1 tbsp fat. Cook all together until tender. Mushrooms are a fine addition. SPAGHETTI AND MUSHROOMS 1 pkg. spaghetti 1 can tomato soup 1 medium sized onion 1 small can mushrooms V2 c. mazola oil Take the mazola oil and the onion and fry them to a nice brown, pour this over the spaghetti that has been cooked in salt water. Add the tomato soup and mushrooms and mix well. Put in casserole and put grated cheese on top. Bake for 30 minutes. — Mrs. F. L. Erdman. 70 THE RELIEF SOCIETY COOK BOOK TOMATO GRAVY 1 can tomatoes V2 c. water 2 tbsp. flour 3 tsp. sugar Salt to taste Put salt, sugar, and flour together and sift them into the tomatoes, add a teaspoon of butter and put on to cook. — Mrs. Effie E. Mortensen- HUNGARIAN GOULASH 1 can tomatoes 1 large onion (sliced fine) 1 tsp. paprika 1 tsp. sugar Salt to taste Dash cayenne 2 c. or more, cooked meat, chopped in food chopper 2 c. cooked spaghetti or macaroni Cook tomatoes with onions and seasoning. Add chopped meat and allow mixture to simmer slowly until well heated. Heap cooked spaghetti on a platter, place meat mixture in spoon- fuls around it and serve. — Mrs. Margaret. Davis. SPAGHETTI SAUCE 3 strips bacon, dice very thin, fry and add 5 medium sized onions sliced fine, 4 toes garlic, 1 green pepper, cut fine. When half done put in 1 or IV2 lb- steak (ground), stir thoroughly. Add 1 or 2 cans of tomatoes. 2 cans Campbells tomato soup. Add salt,, pepper, paprika, cayenne, tobasco sauce and lemon juice, 1 can mushrooms cut fine. Cook for 2 hours very slowly. Use with macaroni or spaghetti. — E. E. MerrilL RICE CROQUETTES 1 c. rice. 3 level tbsp. flour 2 c. milk V4 tsp. salt 1 ! 2 tbsp. butter 1 c. grated cheese Boll rice ' 2 hour. Place in strainer and wash with cold water. Steam until rice is dry and flaky. Make white sauce of butterT milk, flour and salt. While hot add the rice and grated cheese. Let it get cold and make into croquettes. Dip in beaten egg and roll in fine cracker crumbs. Let stand 1 hour and fry in deep fat until brown. — Hazel Flarnrm CHICKEN TAMALES Stew 1 fat hen until tender. Cut in small pieces with scissors. Season with V2 tsp. Chili peppers. Moisten with catsup. Skim, fat from chicken broth and add enough water to make two quarts of liquid. Wet enough yellow corn meal, with cold water, to make a thick mush. Cook slowly ' 2 hour. Wet butter papers in cold water and place 4 tbsp. mush on paper and put a little pat of chicken mixture in center. Fold papers to center and tie each end. Steam I hr. THE RELIEF SOCIETY COOK BOOK 71 TURNER & TOUT REAL ESTATE, LOANS AND INSURANCE , E. WIDSTEEN Quality Jewelry Only EYE SIGHT SPECIALIST We fit your Eyes Right PHONE 36 ••..•..•..•..•..•..»..». CITY MEAT MARKET CLYDE J. SKELTON, Prop. REXBURG, IDAHO .«..,..«..«.. a. .«..»..«..♦..»..«..,..«..,.....„. ....0.. ,..,..«:.....«..,..,..«,..».., ..»..«. LaARTE SHOPPE We specialize in HEMSTITCHING And ART NEEDLEWORK REXBURG, IDAHO RECIPE FOR SATISFACTION A NEW NASH Yours For Service WOOD-WARD MOTOR CO. Phone 111 72 THE RELIEF SOCIETY COOK BOOK VEGETABLES SUGGESTED COMBINATIONS FOR VEGETABLES Creamed carrots and peas. Carrots and celery with cheese sauce. Creamed carrots, onions and celery. (Equal parts of vegetables). Cooked spinach and onion. Creamed asparagus, carrots and peas. (Equal parts of vegetables > String beans, lima beans, corn. (Equal parts of vegetables.) Raw Vegetable Combinations Carrots and onions Cabbage, carrots and onions Cabbage and peppers Cabbage celery and onions Cabbage, lettuce and onions. CARROT, PUFFS To each cup of cooked mash carrots, add half cup of cream, one well beaten egg', one tsp. butter, melted, y2 tsp. sugar a

Cook this with the app: pantry check, scaling, and the assistant.