Carrot Pudding

Ingredients

• one cup sugar
• one-third cup butter
• one cup grated carrots
• one cup grated potatoes
• one cup raisins
• one cup currants
• two cups bread crumbs
• one-half teaspoon soda
• one teaspoon cloves
• one teaspoon cinnamon
• one teaspoon allspice
• four tablespoons whisky

Method

1. 1

   Steam three hours.

2. 2

   Serve with hard sauce.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 34. The excerpt below is the record exactly as published.

one teaspoon of cinnamon, pinch of cloves, and pinch of allspice; one cup of stale rye bread crumbs added gradually. Mix well and add beaten whites. Bake slowly. Half an hour before serving, add one cup of claret or white wine. Serve ,with sherry wine sauce or whipped cream. Steamed Bread Pudding. Five slices stale bread, medium thick, soaked in water ; squeeze out water. Add one cup brown sugar, pinch salt, one cup raisins, currants, and citron, one teaspoon mixed spices, one teaspoon chocolate, one teaspoon vanilla, two eggs, dropped in whole, and lastly one heaping teaspoon yeast powder. Grease pudding mold, put in ingredients, and steam two hours. Serve with hard sauce. A Simple Rice Pudding. One quart milk, three tablespoons rice; sugar, vanilla, and salt to taste. Bake two hours, slowly. When cool, add marmalade and whipped cream. Cornmeal Pudding. Beat four ounces butter and one cup powdered sugar until very light. Beat in thoroughly the yolks of three eggs. Add gradually one cup and one table- spoon cornmeal, then the stifif-beaten whites of eggs. Mix well and bake in a buttered dish. To be eaten hot with maple syrup. Phone West 1000 We'll do the Rest SANFORD G. LEWALD CO. 2036-2054 O'FAI^ELL ST. COAL PUDDINGS 105 Dimpus Dampus. Make pancake batter of three eggs, three table- spoons flour (or more in same proportion), milk for very thin batter, pinch of salt. Slice any kind of fruit into the batter. Bake twenty to twenty-five minutes. Dimpus Dampus. Melt one cup butter; add two tablespoons brown sugar, one-fourth teaspoon salt, one pint milk, flour to make a paste. Spread in buttered pan and cover with chopped apples. Bake quickly. Carrot Pudding. One cup sugar, one-third cup butter, one cup grated carrots, one cup grated potatoes, one cup raisins, one cup currants, two cups bread crumbs, one-half teaspoon soda stirred in potatoes, one tea- spoon each cloves, cinnamon, and allspice. A little syrup may be added, and four tablespoons whisky

Cook this with the app: pantry check, scaling, and the assistant.