Carrot Pudding

Name: Carrot Pudding
Yield: 4 servings
Ingredients: One cup of chopped carrots; i cup mashed potatoes; I cup chopped suet; I cup syrup; 2 eggs; 2 cups flour; spice to suit the taste

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 4

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 121. The excerpt below is the record exactly as published.

CARROT PUDDING. One cup of chopped carrots, i cup mashed po- tatoes, I cup chopped suet, i cup syrup, 2 eggs, 2 cups flour, spice to suit the taste

Cook this with the app: pantry check, scaling, and the assistant.