Carrot Poultice
From The housekeeper's companion, 1883
This poultice is beneficial for healing.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 198. The excerpt below is the record exactly as published.
carrot poultices. Charcoal, bruised or powdered coarsely, and mixed with bread poultice, is useful for absorbing offensive odors. Scraped carrot
Cook this with the app: pantry check, scaling, and the assistant.