Carrot Marmalade
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4948Calories
9 gProtein
1285 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories4948 kcal
Protein9.1 g
Carbohydrates1285 g
Fiber25 g
Sugars1235 g
Total Fat6.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium287 mg
Potassium1943 mg
Calcium269 mg
Iron4.8 mg
Magnesium90 mg
Phosphorus214 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C288 mg
Vitamin A3211 mcg
Vitamin E3.3 mg
Vitamin K51 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.3 mg
Folate128 mcg
Choline59 mg
Caffeine0 mg
Water784 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 4. The excerpt below is the record exactly as published.
CARROT MARMALADE 3 cups carrots 5 large lemons 6 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.