Carrot Jam

Name: Carrot Jam
Ingredients: 3 lbs. of carrots; 3 lbs. loaf sugar; 6 lemons; 2 ozs. sweet almonds

From Domestic and economical cookery recipes, 1897

This jam will keep a long time.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6299Calories

31 gProtein

1554 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories6299 kcal

Protein31 g

Carbohydrates1554 g

Fiber62 g

Sugars1440 g

Total Fat38 g

Saturated Fat2.8 g

Monounsaturated Fat18 g

Polyunsaturated Fat8.9 g

Omega-30 g

Cholesterol0 mg

Sodium965 mg

Potassium5625 mg

Calcium771 mg

Iron10 mg

Magnesium368 mg

Phosphorus845 mg

Zinc5.5 mg

Copper1.5 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C398 mg

Vitamin A11368 mcg

Vitamin E24 mg

Vitamin K180 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)16 mg

Folate349 mcg

Choline180 mg

Caffeine0 mg

Water1738 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 84. The excerpt below is the record exactly as published.

CARROT JAM. INGREDIENTS. 3 lbs. of carrots | 3 lbs. loaf sugar 6 lemons j 2 ozs. sweet almonds

Cook this with the app: pantry check, scaling, and the assistant.