Carrot Honey

Name: Carrot Honey
Ingredients: 1 qt. grated raw carrot; 4 lemons, juice; 2 lemons, grated rind; 4 cups sugar

From Grange cook book and household guide, 1940

Mrs. Tom Ferguson, Ferguson Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3481Calories

11 gProtein

906 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories3481 kcal

Protein11 g

Carbohydrates906 g

Fiber31 g

Sugars842 g

Total Fat5.6 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat1.1 g

Cholesterol0 mg

Sodium373 mg

Potassium2482 mg

Calcium333 mg

Iron5.5 mg

Magnesium112 mg

Phosphorus275 mg

Zinc1.7 mg

Copper0.5 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C348 mg

Vitamin A4281 mcg

Vitamin E4.3 mg

Vitamin K68 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.6 mg

Folate163 mcg

Choline76 mg

Caffeine0 mg

Water986 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 7. The excerpt below is the record exactly as published.

CARROT HONEY 1 qt. grated raw carrot 4 lemons, juice 2 lemons, grated rind 4 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.