CAROLINA HUSH PUPPIES
From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956
Recipe by Mattie Mae Shackleford
Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
251Calories
15 gProtein
18 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories251 kcal
Protein15 g
Carbohydrates18 g
Fiber0 g
Sugars12 g
Total Fat13 g
Saturated Fat6.2 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol213 mg
Sodium3827 mg
Potassium409 mg
Calcium312 mg
Iron1.4 mg
Magnesium33 mg
Phosphorus315 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.2 mcg
Vitamin C0 mg
Vitamin A195 mcg
Vitamin E0.7 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.8 mg
Folate48 mcg
Choline183 mg
Caffeine0 mg
Water253 g
As published
This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 12. The excerpt below is the record exactly as published.
CAROLIHA HUSHPTjPPIES 2 c 1:5)8 groijnd corn meal 1 tablespoon flour 1 1/2 teaspoon salt 1 egg 1 cup buttermilk
Cook this with the app: pantry check, scaling, and the assistant.