Carolina Corn Meal Rolls

Name: Carolina Corn Meal Rolls
Ingredients: 1 cup meal; 1 cup flour; 4 teaspoonsful baking powder; J^ teaspoon salt; 3 tablespoons bacon fat; J4 cup milk

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

852Calories

16 gProtein

105 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories852 kcal

Protein16 g

Carbohydrates105 g

Fiber0 g

Sugars2.9 g

Total Fat42 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.4 g

Omega-30 g

Cholesterol44 mg

Sodium2548 mg

Potassium266 mg

Calcium1142 mg

Iron9 mg

Magnesium46 mg

Phosphorus586 mg

Zinc1.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline27 mg

Caffeine0 mg

Water67 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 5. The excerpt below is the record exactly as published.

CAROLINA CORN MEAL ROLLS 1 cup meal, 1 cup flour, 4 teaspoonsful baking powder, J^ teaspoon salt, 3 tablespoons bacon fat, J4 cup milk

Cook this with the app: pantry check, scaling, and the assistant.