Carolina Cake

Name: Carolina Cake
Ingredients: One pound of sugar; quarter of a pound of butter; one pound of flour; half a pint of cream; one teaspoon of soda

From Home dissertations, 1891

Eat while fresh.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4210Calories

54 gProtein

811 gCarbs

184 gFat

Full nutrition (25 nutrients)

Calories4210 kcal

Protein54 g

Carbohydrates811 g

Sugars453 g

Total Fat184 g

Saturated Fat48 g

Monounsaturated Fat17 g

Cholesterol507 mg

Sodium73 mg

Potassium874 mg

Calcium250 mg

Iron26 mg

Magnesium138 mg

Phosphorus645 mg

Zinc3.9 mg

Copper0.7 mg

Manganese3.5 mg

Vitamin K5.6 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Water200 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 133. The excerpt below is the record exactly as published.

CAROLINA CAKE. One pound of sugar, quarter of a pound of butter, one pound of flour, half a pint of cream, one teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.