Carmels

Ingredients

• 1 Ig . can condensed milk
• 1 sq. butter or margarine
• 3/4 cup broken walnuts or pecans
• 1 tsp. vanilla
• 1 cup white Karo syrup
• 2 cups sugar

Method

1. 1

   Mix sugar and Karo and bring to a boil over low heat.

2. 2

   Cut in butter in small pieces as soon as it starts to boil.

3. 3

   Then add milk very slowly.

4. 4

   Stir continually.

5. 5

   Cook to 232 degrees (which will take at least 1/2 hr. of stirring constantly).

6. 6

   Cook until firm soft ball is reached in cold water.

7. 7

   Add nuts and vanilla.

8. 8

   Pour into greased pans.

9. 9

   Cut in squares before it hardens.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 11. The excerpt below is the record exactly as published.

CARMELS Betty Lou White 1 Ig . can condensed milk or 13 oz . liquid) 1 sq. butter or margarine 3/4 cup broken walnuts or pecans 1 tsp. vanilla 1 cup white Karo syrup 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.