Carmel Pudding

Ingredients

• 1 cup sugar
• 4 tsp. cornstarch
• pinch of soda
• 1 cup chopped nuts
• 2 cups hot milk
• 1 cup chopped dates
• pinch of salt
• 1 tsp. vanilla

Method

1. 1

   Place the sugar with a pinch of soda in a dry frying pan on a low fire until the sugar becomes a rich brown liquid.

2. 2

   Add hot milk and a pinch of salt.

3. 3

   Stir until sugar is thoroughly dissolved.

4. 4

   Add cornstarch dissolved in a little milk.

5. 5

   Cook until smooth.

6. 6

   Add nuts, chopped dates, and vanilla.

7. 7

   Pour into molds and serve with whipped cream.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 60. The excerpt below is the record exactly as published.

Carmel Pudding 1 cup sugar 4 tsp. cornstarch pinch of soda 1 cup chopped nuts 2 cups hot milk 1 cup chopped dates pinch of salt 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.