vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Carlotta's Cup Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 3
Recipe appears incomplete.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 110. The excerpt below is the record exactly as published.
CARLOTTA'S CUP CAKE. One and a quarter cups sugar, half cup butter^ half cup milk, i ^ tea-spoons baking powder, 3 eggs, 2 cups flour, nutmeg
Cook this with the app: pantry check, scaling, and the assistant.