Caraway-seed Cup Cakes

Ingredients

• Cream ^ cup butter
• 2 cups sugar
• 2 well-beaten eggs
• 2 cups sour cream
• 1 teasp soda
• 2 tablesp caraway-seed
• flour enough to make a stiff batter

Method

1. 1

   Cream butter with sugar, add beaten eggs and sour cream with dissolved soda, then caraway-seed and enough flour to make a stiff batter.

2. 2

   Bake in greased gem pans in a hot oven.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 38. The excerpt below is the record exactly as published.

Caraway-seed Cup Cakes Cream ^ cup butter with 2 cups sugar, add 2 well-beaten eggs, 2 cups sour cream, in which dissolve 1 teasp soda, 2 tablesp caraway-seed, and flour enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.