Caraway Lung Cake

Ingredients

• 8 OZ, Brown & Polson’s Paisley Flour
• i Ordinary Flour
• 4 0z. Butter
• 6 oz. Moist Speer
• 0.5 oz, Caraway Seeds
• 1 Egg
• A pinch of Salt
• Sweet Milk to mix

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter a one-pound cake tin.

3. 3

   Rub the butter into the flour.

4. 4

   Add the sugar, caraway seeds, Paisley Flour, and a pinch of salt and mix well.

5. 5

   Beat up the egg, add a little milk to it and stir it into the rest, making the mixture rather soft.

6. 6

   Pour into the prepared cake tin, and bake for one hour in a moderately heated oven.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 11. The excerpt below is the record exactly as published.

CARAWAY LUNG CAKE. OZ, Brown & Polson’s Paisley Flour. i Ordinary Flour. 4 0z. Butter. | 6 oz. Moist Speer. % oz, Caraway Seeds. “1 Egg. A pinch of Salt. Sweet Milk to mix

Cook this with the app: pantry check, scaling, and the assistant.