CARAWAY COOKIES

Ingredients

• Yz cup butter or shortening
• 2 teaspoons baking-powder
• I cup sugar
• ^ teaspoon salt
• 1 egg
• 2 cups flour
• 13^ tablespoons caraway seeds

Method

1. 1

   Cream the butter or shortening with the sugar; add beaten egg.

2. 2

   Mix and sift the flour, baking-powder, and salt, and add alternately with the milk to the first mixture.

3. 3

   Add caraway seeds.

4. 4

   Toss on lightly floured board.

5. 5

   Roll out about one-half inch thick and cut in fancy shapes.

6. 6

   Place on greased baking-sheet and bake in moderate oven (380-390° F.) twelve to fifteen minutes.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 55. The excerpt below is the record exactly as published.

CARAWAY COOKIES Yz cup butter or shortening 2 teaspoons baking-powder I cup sugar ^ teaspoon salt 1 egg Y\ cup milk 2 cups flour 13^ tablespoons caraway seeds

Cook this with the app: pantry check, scaling, and the assistant.