Caratora Pudding

Name: Caratora Pudding
Ingredients: $-pint Milk.; 4-lb. Stale Sponge Cake.; 2-oz. Shredded ATORA.; 2-oz. Sugar.; 2 Eggs.; Almonds and Raisins.; 2 tablespoonsful Rum, or Sherry, or any flavouring to taste.

From The Atora book of tested recipes, 1930

For Sauce—Put into a saucepan 2-oz. castor sugar, 1 tablespoonful of lemon juice, and the same of water, stir over gentle heat until a nice brown, add more water (making nearly a 4-pint in all), boil up and pour round the pudding.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.

CARATORA PUDDING $-pint Milk. 4-lb. Stale Sponge Cake. 2-oz. Shredded ATORA. 2-oz. Sugar. 2 Eggs. Almonds and Raisins. 2 tablespoonsful Rum, or Sherry, or any flavouring to taste.

Cook this with the app: pantry check, scaling, and the assistant.