Caratora Pudding

Ingredients

• 4-pint Milk
• 4-lb. Stale Sponge Cake
• 2 Eggs
• 2-oz. Shredded ATORA
• Almonds and Raisins
• 2-oz. Sugar
• Flavouring
• Caramel Sauce as below

Method

1. 1

   Cut the cake into dice.

2. 2

   Beat the eggs, sugar and milk, and a little grated nutmeg or mixed spice; add them to the cake and ATORA.

3. 3

   Leave an hour.

4. 4

   Grease a pie-dish, coat it with stoned and halved raisins, blanched almonds, cut in strips here and there between.

5. 5

   Fill up with the cake mixture and bake in moderate oven for | hour.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.

CARATORA PUDDING 4-pint Milk. 4-lb. Stale Sponge Cake. 2 Eggs. 2-oz. Shredded ATORA. Almonds and Raisins. 2-oz. Sugar. Flavouring. Caramel Sauce as below

Cook this with the app: pantry check, scaling, and the assistant.