Caratora Pudding
From The recipe book of "Atora" the good beef suet, 1930
For Sauce: Put into a saucepan 2-oz. castor sugar, 1 tablespoonful of lemon juice, and the same of water, stir over gentle heat until a nice brown, add more water (making nearly a pint in all), boil up, and pour round the pudding.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.
CARATORA PUDDING 4-pint Milk. 2-lb. Stale Sponge Cake. 2-oz. Shredded ATORA. 2-oz. Sugar. 2 Eggs. Almonds and Raisins. 2 tablespoon- fuls Rum, or Sherry, or any flavouring to tast
Cook this with the app: pantry check, scaling, and the assistant.