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Caramels
From Delta Gamma cook book, 1922
Serves 16
Makes two pounds.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
236Calories
1 gProtein
36 gCarbs
16 gFat
Full nutrition (23 nutrients)
Calories236 kcal
Protein0.6 g
Carbohydrates36 g
Sugars35 g
Total Fat16 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Cholesterol46 mg
Sodium7.1 mg
Potassium30 mg
Calcium19 mg
Iron0 mg
Magnesium2 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water18 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 95. The excerpt below is the record exactly as published.
Caramels 2 cups sugar (1 pound) % cup glucose or Karo corn syrup (1 pound) 3^ cup butter (3^ pound) 2 cups cream
Cook this with the app: pantry check, scaling, and the assistant.